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This Shottesbrooke Cabernet Sauvignon 2016 is a brilliant example of Langhorne Creek; beautifully structured, striking the ideal balance between easy drinking and sophistication.
"A very special wine. 98 Points" James Halliday
"Very good Cabernet at a fair price." Gary Walsh
It's a vibrant, blackcurrant and nettle note wine (i.e. classic Cabernet!) with a soft, smooth core (from the whole berry ferment) and some fine tannins to close.
A great value, great drinking Margaret River Cabernet.
97 points. It drinks beautifully now, and most likely in another thirty years. A new high-water mark for Mount Mary Quintet" Gary Walsh
''The incredible tang and vibrancy of blackberry, mulberry fruit is always packed into this wine. Built for ageing, always made for drinking.? 95 Points & Special Value Wine Jane Faulkner for James Halliday?s Wine Companion
Intense, juicy, generous mouth-feel, smooth, well structured, silky, dark candied fruits.
"There?s not many better Merlots made in this country, I?ll warrant." Gary Walsh
2017 Victorian Wine Show ? Trophy- Best Cabernet Sauvignon: Rich and broody berry aromas dominate including blackberry and plum. A background of tobacco leaf and nutty oak add complexity. Fine but intense with a core of vibrant dark fruit.
''Fresh, vivid and concentrated with bright, balanced raspberry and cherry fruit. Lively with lovely fresh fruit.'' 93 Points, Jamie Goode, The Wine Anorak
There is no need to worry on this one; it will age superbly. Campbell Mattinson.
SOLD OUT
''Curranty, firm-ish, dry, whispered with bay leaf notes, laced with milk chocolate. It has enough flavour and good length, feels/tastes both varietal and regional at every step.'' 92 Points, Campbell Mattinson, The Wine Front
Full bodied, robust tannin, crisp acidity, black fruits, intense and backwards, with a firm finish featuring some chocolate orange, ash and splintery tannin in the aftertaste.'' 92 Points, Gary Walsh, The Wine Front
Top Gold at the Royal Hobart Wine Show.
This striking wine presents Cassis and dark fruit flavours expected from Cabernet, with subtle hints of tobacco and chocolate on the palate. After 12 months in French oak the soft silky tannins are finely balanced by the fruit flavours and subtle oak nuances.
Australia's most awarded Red Wine - 13 gold medals and 8 trophies and counting.
Wow this takes Margaret River to another level...Power and elegance unlike anything seen before in the region." Ray Jordan
"If you?ve liked any of his reds in the past, you will enjoy this release plenty." Campbell Mattinson
''This 2015 release is on the mark again. It?s ripe and bold but mellow too; it?s already settling into a sound drinking zone. Blackberry, earth, leather, some undergrowth, some mocha, a eucalyptus lift. Strong tannin but it suits the full-bodied style.'' 93 Points, Campbell Mattinson, The Wine Front
"Chewy satisfaction and a little flamboyance in every mouthful. Love this" Gary Wals
Trophy - Best Cab Sauv of Margaret River - 2016 James Halliday Cabernet Challenge
This red blend is very approachable with hints of black fruits, dark chocolate and cigar box. Following through onto the palate combining with lifted florals, subtle tannins and balanced acidity.
''Charming, succulent thing, really easy to drink but lots of good flavour and length too. Serious kind of feel but manages to also be wildly drinkable!'' 93 Points, Mike Bennie, The Wine Front
5 Stars & 95 Points Jeremy Oliver Plus 5 Stars & 96 Points Huon Hooke
A well rounded wine with oodles of flavour on the palate which is well balanced and has a long silky finish which lingers in the mouth.
"98 Points. This is a great Moss Wood cabernet." Huon Hooke
"97 Points. An outstanding, profound wine.? Huon Hooke
The ageing in oak for 15 months has enhanced the mouth-feel of this wine, which is rich and smooth, and offers a lovely soft finish with polished tannins.
The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins.
There's an irresistible velvet glove-like appeal that leads to an elusive x-factor that only comes with age.
Lively, earthy, individual. Region and grape wrestle for supremacy, though I feel both come out winners." Gary Walsh, The Wine Front.
lengthy finish completes a classic Barossa Cabernet that can be equally enjoyed now or in a decade.
A great little cabernet from Western Vic.
Its a no-holds-barred kind of cabernet, a devil really- deeply coloured, hugely flavoured and with a mouth-gripping dose of cabernet tannins.
The wine opens up with sweet black and red fruits of mulberry, black currant and cranberry, and a whiff of lavender. Medium bodied with soft velvety tannins, layers of fine fruit on the palate with chocolate and cedar notes from the oak. The finish is long and savoury.
The Embers Cabernet Sauvignon was made in a soft, fruit driven, unpretentious and easy drinking style.
Full bodied and structured, the palate is framed with firm but silken tannins. Rich blackcurrant, black cherry fruits complement classic Margaret River characters of bay leaf and lavendar.
A rich, earthy, deep red Cabernet with cherry and berry flavours overlayed with beautifully balanced French oak.
''Lovely example of Yarra Valley cabernet. It kind of creeps up on you, in a positive way. Elegance. And value.'' 92 Points, Campbell Mattinson, The Wine Front
''Perfectly groomed and perfectly balanced; the cassis fruit has a sprig of bay leaf, the tannins are firm but fine, and the French oak is both balanced and integrated." 95 Points, James Halliday
''Medium bodied, firm and tannic and typical (of the vineyard) succulent redcurrant and raspberry, though also savoury with black olive. Some woody dryness on a finish of fine length. " 92 Points - Gary Walsh,The Wine Front
"97 Points.Wonderfully elegant and piercingly intense. An outstanding wine" Huon Hooke,.
