Cabernet & Blends

Winner of the Halliday Australian Cabernet Challenge 2017

This striking wine presents Cassis and dark fruit flavours expected from Cabernet, with subtle hints of tobacco and chocolate on the palate. After 12 months in French oak the soft silky tannins are finely balanced by the fruit flavours and subtle oak nuances.

Brygon Reserve Cabernet Sauvignon has fragrant aromas of blackcurrant, fleshy ripe plums, and coffee beans. A palate of cassis with a lengthy finish. Well weighted oak and velvety tannins.

"Very good Cabernet at a fair price." Gary Walsh

A well rounded wine with oodles of flavour on the palate which is well balanced and has a long silky finish which lingers in the mouth.

Its a no-holds-barred kind of cabernet, a devil really- deeply coloured, hugely flavoured and with a mouth-gripping dose of cabernet tannins.

Intense, juicy, generous mouth-feel, smooth, well structured, silky, dark candied fruits.

. The palate is medium bodied with a soft round Merlot mouth- feel, black fruit flavours and a touch of dried herbs.

''Curranty, firm-ish, dry, whispered with bay leaf notes, laced with milk chocolate. It has enough flavour and good length, feels/tastes both varietal and regional at every step.'' 92 Points, Campbell Mattinson, The Wine Front

''This 2015 release is on the mark again. It?s ripe and bold but mellow too; it?s already settling into a sound drinking zone. Blackberry, earth, leather, some undergrowth, some mocha, a eucalyptus lift. Strong tannin but it suits the full-bodied style.'' 93 Points, Campbell Mattinson, The Wine Front

This red blend is very approachable with hints of black fruits, dark chocolate and cigar box. Following through onto the palate combining with lifted florals, subtle tannins and balanced acidity.

"98 Points. This is a great Moss Wood cabernet." Huon Hooke