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Whoa, what a surprise packet this wine was. It must be the cheapest Soave in Australia, but don't let the price mislead you, this is one very good value wine
Our biggest selling wine of all time!
A champagne method sparkling from Burgundy that ticks all the boxes.
?Well packaged. Impeccably well made. Organically grown. A blend of 50%syrah/shiraz with 50% grenache. Matured in two and three year old French oak. I would call it bang on the money but it?s better than that. Polish, flavour, tannin, length ? everything is in excellent order" Campbell Mattinson, www.winefront.com.au
The Tempranillo Shiraz from Elefante is a truly quality blend - bursting berry ripeness from the Shiraz is elevated by the full-body and mineral nuances.
Structure, seriousness, cellar-worthy, but caveat is that pleasure comes without a hedonism of fruit here. Serious-feeling wine.'' 93 Points, Mike Bennie, The Wine Front
Displays lifted gooseberry, passionfruit and blackcurrants, with hints of jalapeno, freshly cut herbs and lemongrass. The palate is full flavoured with an abundance of currant, citrus and gooseberry flavours that persist on the lengthy finish.
It's generally accepted that Soave producers are now making some of the best white wines in Italy.
The nose is powerful and exotic, with gooseberry, passion fruit and elderflower notes. The palate is medium to full bodied, with very intense tropical fruit blending with greener notes of capsicum. The finish is ripe, crisp and long.
''The Most Awarded Prosecco in Italy'' Aromas of fresh fruit and flowers that follow through perfectly on a tangy, balanced palate with nice sparkle and acidity.'' Gambero Rosso Guide 2018
''This is in a cool inland valley, perfect for keeping it crisp and fresh. This features red fruits as well as caramel and spice, predominantly Cinsault and Grenache.'' 91 Points, Roger Voss, Wine Enthusiast
As with many Pinot Grigio wines, this is a good choice for sipping on its own, but it will also transition nicely to the table ? especially with seared scallops
You'll receive 6 fantastic Champagnes from small houses.
Not only does it kick goals with quality, but it's pushing the envelope with how low good quality German riesling can be priced.
''Based around the 2013 vintage, this wine features perfumed apple and pineapple fruits are tightly laced with lemon and crisp acidity. These contrast with the creamy mousse that adds a softer touch.'' 91 Points, Roger Voss, Wine Enthusiast Magazine
This full-bodied red wine is mostly made from the Sangiovese grape with a splash of Canaiolo grapes. Lovely long finish on this DOCG designated wine.? Natalie Maclean
''Fresh, vivid and concentrated with bright, balanced raspberry and cherry fruit. Lively with lovely fresh fruit.'' 93 Points, Jamie Goode, The Wine Anorak
From Adi Badenhorst?s 40+ year old vines, dry farmed, which deliver so much concentration...could easily be served with strongly-flavoured seafood...
This wine has been awarded The Gambero Rosso Guide's Highest honour 'Tre Bicchieri' for its 2015, 2013, and 2011 Vintages
A great value Oregon Pinot Noir.
One of the best Sauv Blancs made in New Zealand!
"Incredible intensity...it?s gorgeous to drink,..Insanely good drinking." Mike Bennie
This is a great introduction to the variety of Aglianico. Lots of earth, game and floral notes this wine also shows a bit of new oak. Rich and pleasing and if you look a bit deeper there is a bit of complexity to be had too. It is drinking really well right no and will match with red meat.
The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco
One of the most charming Premier Cru's. Refined, lovely fruit, beautiful richness and minerality above all, with an elegant finish.
Perhaps the best value Barbera in Australia?.
A great little buy!
The attack is gentle with a lovely vivacity where one finds agreeable notes of grapefruit on the lingering finish. It is a lovely wine, ripe and refreshing.
A lifted nose of dark berried fruit, forest undergrowth, oak and sweet spice. The palate begins with a burst of supple red berry and sweet cherry flavours balanced by bright acidity and nicely textured tannins.
" Quite Mâcon-like this year in a fruit-focused style with melon and peach the most obvious flavours, although they are supported by subtle nut and bran characters. Good now but will reward cellaring" Bob Campbell
Kevin Judd, the winemaking wizard responsible for 24 vintages of Cloudy Bay, the world's most famous sauvignon blanc, is behind this new label.
A sprightly wine, with the mineral zing Chablis lovers crave, it also shows texture and earthiness, a little hazelnut salinity and as well as apple, lemon, and baked pear fruit, in all a somewhat richer style than previous vintages.
"One of the best examples of Chardonnay from New Zealand" Mary-Ann Worobiec, Wine Spectator
Intense, juicy, generous mouth-feel, smooth, well structured, silky, dark candied fruits.
It's nervy, taut and refined in the mouth with lip smacking tang. 95 Points; Huon Hooke
This is a Spanish Tempranillo is $24 a bottle, but delivered in a 6-pack timber box!
'This is a fantastic white ...You want to finish the bottle yourself.' 94 Points - James Suckling
''Complex, lovely depth, smooth, elegant, succulent, beautiful drinking.''
Astoria Alisia Pinot Grigio delle Venezie IGT boasts bright aromas of melon and hints of honey with fresh fruit flavors which finish velvety and refined.
"Full body, round and velvety textured with a long and flavorful finish. Dusty tannins. Seriously intense" James Suckling
A silken-textured wine in an elegant rather than blockbuster style. Deliciously drinkable now. Bob Campbell MW
This wine is multi-layered expressing luscious aromatics of ripe pear and nectarine with a hint of spice. These lively flavours are integrated with barrel influenced components delivering a spicy and nutty palate with length & depth.
Lovely and light bodied with notes of spring flowers and raspberries. Racy and exciting acidity on the palate. Natalie MacLean
Valpolicella is a blend of the two grape varieties of rondinella and corvina and this one from Zenato has always been one of the best value examples available in Australia
