$51.00
"Schoolteacher-turned-winemaker Lindsay McCall became known for an absolutely exceptional gift for winemaking across a range of styles but with immensely complex pinot noir and shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions that Paringa Estate is able to enter; the limitation being the relatively small production of the top wines in the portfolio. His skills are no less evident in contract winemaking for others." James Halliday
"Absolutely classic Paringa, one of the first out of the blocks on the Peninsula with shiraz in the 1980s, picking as late as June. Warmer vintages haven't blunted the impact of the spicy/peppery blackberry, blood plum and licorice flavours supported by fine tannins and subtle oak." 97pts - James Halliday - Wine Companion