“One of Australia’s most sophisticated Grenaches.........It coasts very long, undeterred in line and length.” 96pts - Tyson Stelzer - Wine Business Monthly
"It’s the top end Grenache from a producer better known for their Shiraz. As a wine critic, I shouldn’t say that I have a fondness for Kay’s, so I’ll say it as a wine enthusiast instead. Dried roses, ripe raspberry, something like black jelly beans, some sweet spices. Medium to full-bodied, plush and mouth-filling, but gentle too, with insistent silky tannin nudging it along, soft acidity, a savoury cast to a long finish with a cushion of royal purple velour tannin easing it out. Delightful. Texture is a highlight here." 95pts - Gary Walsh - The WineFront
“One of Australia’s most sophisticated Grenaches achieves a seamlessly even accord between exacting varietal definition, gorgeous fragrance, alluring fruit integrity and, most of all, a powder-fine, mineral tannin structure of the highest order. It coasts very long, undeterred in line and length.” 96pts - Tyson Stelzer - Wine Business Monthly
Where this wine comes from - McLaren Vale
Just south of Adelaide in South Australia, McLaren Vale is a red wine drinker’s haven, producing rich, velvety textured reds the state is known for. Looking over St Vincent Gulf, the maritime influence in McLaren Vale helps to keep summer temperatures down while the steady temperatures are perfect for producing balanced reds that are certainly easy on the palate. In a similar vein to the Barossa, McLaren Vale hangs its hat on Shiraz, but similarly, Grenache and Mourvèdre play a strong supporting role – perhaps outshining the star of the show on occasion! Certainly its GSM blends deserve recognition, producing seamless wines. Enjoying its Mediterranean climate, it comes as no surprise that the wines of McLaren Vale are perfect with hearty Italian dishes – ragout, pizza, or an antipasto platter – you can’t go wrong.