Wickhams Road Pinot Noir proves that exceptional cool-climate winemaking doesn’t have to come with a premium price tag. Produced by Hoddles Creek Estate, these wines showcase Victoria’s finest Pinot Noir-growing regions—offering bright fruit, elegant structure, and remarkable balance at an accessible price. Whether you’re looking for an everyday drinker or a sophisticated cool-climate Pinot Noir, Wickhams Road delivers outstanding value. Discover the range today, available for online purchase at Cloudwine.
Read MoreWickhams Road takes a single-region approach, capturing the distinct personalities of Yarra Valley, Whitlands, and Yea. Each vineyard brings something different to the glass—Yarra Valley’s finesse, Whitlands’ crisp minerality, and Yea’s richer, deeper character. The wines are made with minimal intervention, allowing their natural vibrancy to shine. These are food-friendly, expressive Pinot Noirs that offer outstanding value for casual drinkers and seasoned wine lovers alike.
Each expression of Wickhams Road Pinot Noir offers something distinct, showcasing different aspects of cool-climate viticulture.
Sourced from one of Australia’s most renowned Pinot Noir regions, the Wickhams Road Yarra Valley Pinot Noir 2024 release is a classic expression of cool-climate winemaking. The nose is lifted with red cherry, wild strawberry, and a touch of spice, leading into a silky palate with fine tannins and refreshing acidity. This is the kind of Pinot Noir that’s easy to love—perfect with charcuterie, roast duck, or a creamy mushroom risotto.
From the high-altitude vineyards of Whitlands, the Wickhams Road Whitlands Pinot Noir 2022 vintage is crisp, vibrant, and precise. Expect aromas of cranberry, redcurrant, and dried herbs, with a mineral-driven palate that unfolds with fine acidity and subtle savoury notes. The elevation of Whitlands contributes to its delicate structure and refined finish, which was awarded 92 points by The Wine Front and made it stand out for those who appreciate finesse and freshness. Pair it with duck, truffle pasta, or herb-roasted chicken.
Hailing from the rolling hills of Yea, the Wickhams Road Yea Pinot Noir 2023 vintage is deeper and more structured, with notes of dark cherry, plum, and forest floor aromatics. The slightly warmer climate gives this wine a fuller body and velvety tannins, rated 92 points by James Halliday Wine Companion, making it an excellent choice for roast lamb, grilled mushrooms, or aged cheeses. This complex and expressive Pinot Noir is ideal for those who enjoy a richer, more layered style.
Choosing the right Wickhams Road Pinot Noir depends on your preference for style and occasion. If you enjoy light, fruit-driven Pinot Noir, the Yarra Valley Pinot Noir is an easy-drinking option with silky elegance. If you prefer a more refined, mineral-driven Pinot Noir, the Whitlands release delivers crisp acidity and freshness. For those who enjoy a richer, more structured expression, the Yea Pinot Noir offers depth, complexity, and a lingering finish—ideal for pairing with heartier dishes.
At Cloudwine, we take pride in offering a carefully selected range of small-batch, cool-climate wines, including Wickhams Road Pinot Noir. Our direct partnerships with winemakers ensure authenticity, optimal storage, and guaranteed provenance. Whether you're looking for an everyday favourite or a wine with regional personality, you’ll find it here. Browse our selection of red wine, white wine, sparkling wine, rose wine, pinot noir, shiraz wine, and chardonnay wine—all available for secure online purchase and fast delivery.
Wickhams Road offers exceptional value, with single-region expressions that showcase the best of Victoria’s cool-climate Pinot Noir—offering bright fruit, structure, and balance at an accessible price point.
Our selection includes Pinot Noir from Yarra Valley, Whitlands, and Yea—each presenting a unique regional expression, from vibrant and fresh to more structured and complex.
For the best experience, serve slightly chilled at 14-16°C. Decanting is optional but can help soften tannins and accentuate complexity.
The bright, fruit-forward Yarra Valley Pinot Noir is ideal with charcuterie, grilled salmon, or mushroom risotto. The Whitlands Pinot Noir, with its fresh acidity, is a perfect match for duck, truffle-infused dishes, or herb-roasted chicken. The Yea Pinot Noir’s depth and structure work well with roast meats, grilled mushrooms, or aged cheeses.
While these wines are crafted for early drinking, the Whitlands and Yea Pinot Noir can develop added complexity over 3-5 years.