Your Cart is Empty
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 12pm - 8pm AEST
Stefano Lubiana is a pioneer of biodynamic and organic viticulture, crafting exceptional cool-climate Pinot Noir from Tasmania’s Derwent Valley. As Tasmania’s first certified biodynamic winery, Stefano Lubiana takes a low-intervention approach, ensuring that every bottle reflects the purity of the vineyard and the character of the region. These elegant, expressive wines are known for their refined structure, natural acidity, and layered complexity, making them a standout in Australia’s Pinot Noir landscape. At Cloudwine, we offer a curated selection of Stefano Lubiana Pinot Noir, available for convenient online purchase.
Read MoreStefano Lubiana’s approach to winemaking is grounded in sustainability and authenticity. The estate’s biodynamic vineyards are cultivated without synthetic chemicals, allowing the vines to thrive naturally in Tasmania’s pristine environment. The cool climate, coupled with long growing seasons and complex soils, produces Pinot Noir of exceptional finesse, where fruit purity and terroir expression take centre stage. These wines are carefully crafted using wild yeast fermentation, minimal filtration, and gentle oak integration, resulting in refined, complex, and long-lived Pinot Noir.
The Stefano Lubiana Pinot Noir collection includes estate and single-vineyard releases, each offering a distinctive take on Tasmania’s cool-climate Pinot Noir.
A bold, structured expression from the estate’s oldest biodynamic vines, the Sasso Pinot Noir 2022 delivers an intense yet elegant profile. Expect dark cherry, wild strawberry, and floral aromatics, leading into layers of plum, forest floor, and delicate spice. The fine tannins and mineral-driven finish make this an excellent choice for cellaring, evolving beautifully over time. Awarded 96 points by James Halliday, this is a must-have for collectors. Perfectly paired with duck, venison, or truffle pasta.
Taking its name from the Italian word for ‘stream’, the Ruscello Pinot Noir 2022 is an elegant, lighter expression of Stefano Lubiana’s estate fruit. The nose is bright and aromatic, with red currant, cranberry, and hints of earthiness, while the palate unfolds with wild raspberry, spice, and fine minerality. With its silky texture and fresh acidity, it pairs effortlessly with grilled salmon, charcuterie, or herb-roasted chicken.
As the flagship Pinot Noir, the Estate Pinot Noir 2021 embodies Stefano Lubiana’s signature balance of fruit purity and structural elegance. This wine exudes aromas of red cherry, black tea, and violets, while the palate brings together juicy plum, fine spice, and a long, mineral finish. This is an approachable yet complex Pinot Noir that can be enjoyed now or cellared for further evolution. A perfect match for truffle risotto, roasted lamb, or duck confit.
If you’re looking for a Pinot Noir to enjoy now, the Estate Pinot Noir offers a silky, approachable expression with early-drinking appeal. If you prefer a finer, mineral-driven wine, the Ruscello Pinot Noir is an excellent choice. For collectors and those who appreciate structured, age-worthy Pinot Noir, the Sasso Pinot Noir delivers depth, complexity, and cellaring potential.
At Cloudwine, we take pride in offering a carefully selected range of premium wines, including the renowned Stefano Lubiana Pinot Noir. We source directly from the winery, ensuring authenticity and optimal storage conditions. Whether you’re a Pinot Noir connoisseur or looking to expand your collection of Tasmanian wines, Cloudwine provides an exceptional online shopping experience. Explore our full range of red wine, white wine, sparkling wine, rose wine, pinot noir, shiraz wine, and chardonnay wine—all available for secure purchase and fast delivery.
Stefano Lubiana is Tasmania’s first certified biodynamic winery, producing low-intervention, terroir-driven Pinot Noir with a focus on purity, structure, and ageability.
Our selection includes the Estate Pinot Noir, the single-vineyard Ruscello and Sasso releases, and other limited-edition wines that showcase the diversity of Tasmanian Pinot Noir.
For the best experience, serve Pinot Noir at 14-16°C. Decanting can enhance aromatic complexity, particularly for age-worthy wines like the Sasso Pinot Noir.
With its bright acidity and refined tannins, Stefano Lubiana Pinot Noir pairs beautifully with duck, venison, mushroom risotto, charcuterie, and aged cheeses.
Yes. Wines like the Sasso Pinot Noir and Estate Pinot Noir are crafted for long-term cellaring, developing savoury complexity and depth over time.
