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Made from the family vineyard, White Hutt, Clare Valley. The heavy red clay soils contribute to the fruit intensity of this wine. No.3 is a fruit driven style of Riesling. Classic flavours of this vineyard include ripe lemon and limes and some melon and tropical fruit notes. The Riesling drinks well young, but will also reward with cellaring.
"Such a beautiful, concentrated yet composed wine from John's mum and dad's vineyard at White Hutt, 5.8km north of the Clare township. So perfumed and essential, with crunchy lime, green apple and grapefruit alongside high tones of wildflowers, Christmas lily, jasmine, talc, mineral salts, peach skin and stone. Concentrated yet super-tight on the palate with a tubular core of focused lime and citrus fruits, a beautifully fine structure and a tangy, energetic line with velocity to burn. A superb, pristine wine." Rating: 97 points & Special Value. Dave Brookes. winecompanion.com.au.
"From the family White Hutt vineyard. Immediate white florals unfurl from the glass. Jasmine and flannel flower. Green Alphonso mango skin, orange blossom and pink lady apple. It’s tightly coiled with a touch of spritz that relaxes and opens to white stone fruit and lemon peel. Acidity, although upright as expected, is surprisingly unified in the wine. The fleshiness of white peach is gathering momentum. This feels like it’s been getting to know itself in the bottle for longer than it has. Ready for drinking but of course another 10-15 years of jubilant life ahead of it yet. Drink with peach and arugula salad with crumbled ghost cheese." Rating: 97 points. Shanteh Wale. Wine Pilot.