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''The Most Awarded Prosecco in Italy'' Aromas of fresh fruit and flowers that follow through perfectly on a tangy, balanced palate with nice sparkle and acidity.'' Gambero Rosso Guide 2018
" Quite Mâcon-like this year in a fruit-focused style with melon and peach the most obvious flavours, although they are supported by subtle nut and bran characters. Good now but will reward cellaring" Bob Campbell
'Wonderfully balanced with fine-grained tannin structure supporting the fruit, along with delicate acidity. The fruit opulence carries the wine to a very long, lingering finish.' 19.5/20, Raymond Chan
"Chewy satisfaction and a little flamboyance in every mouthful. Love this" Gary Wals
"Incredible intensity...it?s gorgeous to drink,..Insanely good drinking." Mike Bennie
RATED THE WORLD'S 2ND BEST WHISKY BY THE WORLD'S NUMBER 1 WHISKY SCRIBE
Likely to age in a similar way to the 2011 but with slightly more fruit expression and depth of flavour.
Superb drinking! Best New World Red Wine, Stephen Spurrier"
One of the best Shiraz produced in New Zealand.
The Palate is rich in peach fruit with ripe citrus flavours. There is a delicate creaminess ending with a long elegant dry finish.
"One of the greatest of all New Zealand wines" Michael Cooper
