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With a reputation built at the pinnacle of Australian winemaking, John Duval Shiraz reflects both legacy and innovation. As the former Chief Winemaker for Penfolds Grange, John Duval brings over three decades of experience to his own label, producing wines that capture the depth and complexity of Barossa Valley fruit. These are expressive reds crafted with restraint—powerful yet elegant, designed to be cellared or enjoyed in their youth with proper care. Discover the range, now available to purchase online at Cloudwine.
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Barossa Valley is known for its bold, structured reds, and John Duval Shiraz is no exception though it speaks with a quieter confidence. John Duval sources from low-yielding, mature vineyards across key sub-regions, including Ebenezer, Moppa and Eden Valley. The wines undergo open fermentation and gentle oak maturation in fine French barrels, allowing purity of fruit to remain at the centre. The result is a layered, polished expression of Shiraz, shaped by the hand of a winemaker who values finesse over force.
Each wine in the John Duval Shiraz portfolio offers a different window into Barossa terroir—ranging from sleek and supple to deep and brooding. Every vintage is crafted in small batches, with a focus on balance and longevity.
The John Duval Entity Shiraz 2022 shows classic Barossa character with refined restraint. Aromas of dark cherry, plum and blackcurrant lead into a supple palate, supported by fine tannins and fresh acidity. This wine was awarded 96 points by The Real Review, recognising its precision and polish. Drink now or cellar for five to eight years. Perfect with roast lamb, truffle pasta or duck.
The John Duval Eligo Shiraz 2020 is the flagship release sourced from the best parcels of old-vine Shiraz across Barossa. It’s a wine of scale and structure, with layers of blackberry, spice, cocoa and dark minerals. Matured in French oak (50% new), it is built to age gracefully over 15 years or more. A top-tier option for special occasions, best served with venison, beef cheeks or roasted root vegetables.
Choosing the right John Duval Shiraz depends on your preferences. If you enjoy elegance and purity with medium weight and immediate appeal, Entity is the smart choice. For collectors or those seeking complexity and cellar potential, Eligo delivers richness and poise in equal measure. Both wines are food-friendly offering versatility across red meats, mushroom-based dishes and hearty autumn fare.
Whether it’s for gifting, fine dining, or quiet evenings with a decanter and good company, this collection speaks to those who appreciate subtle power and textural grace.
Cloudwine offers a curated collection of Australian premium wine, with direct access to leading producers like John Duval. Every bottle of John Duval Shiraz is stored under ideal conditions and sourced to guarantee provenance, quality and authenticity. Our team of wine specialists is on hand to guide your selection whether you’re after a standout red for dinner or a cellar addition with pedigree.
Alongside John Duval, you’ll find an extensive range of red wine, white wine, sparkling wine, rose wine, pinot noir, shiraz wine, and chardonnay wine—available to order securely online with fast delivery across Australia.
John Duval’s wines are defined by their pedigree. Drawing on his Grange heritage, he produces Barossa Shiraz with elegance, structure and ageability crafted from mature vineyard sites with minimal intervention.
We offer both Entity Shiraz, a refined and approachable style, and Eligo Shiraz, the flagship release made from top parcels with extended ageing potential.
Serve at 16–18°C. Decanting is recommended for 20 minutes for Entity and at least 60 minutes for Eligo to allow the full aromatic profile and structure to open up.
Try Entity with roast meats, duck or grilled mushrooms. Eligo shines with richer dishes, like braised beef, aged cheddar, or slow-roasted root vegetables.
Yes, John Duval Shiraz makes an excellent gift for wine lovers and collectors alike. Cloudwine offers careful packaging and prompt delivery nationwide.
