Margaret River has established itself as Australia’s foremost region for Chardonnay, and Fraser Gallop Chardonnay is a standout among the region’s most precise and refined expressions. Known for its structure, restraint and mineral elegance, Fraser Gallop crafts Chardonnay across three tiers, from the vibrant Estate wine to the intricately layered Parterre and the highly acclaimed Palladian. Discover Cloudwine’s carefully selected range of Fraser Gallop Chardonnay, available now with fast delivery and secure checkout.
Read MoreFraser Gallop Chardonnay is defined by its site in Wilyabrup, Margaret River’s heartland. With gravelly soils, cool ocean breezes and long ripening seasons, the region produces Chardonnay with exceptional line and length. Winemaking at Fraser Gallop is guided by precision: hand-picked fruit, whole-bunch pressing, wild fermentation, and maturation in fine-grained French oak. These are wines of quiet power and textural finesse, often showing citrus, almond, saline notes and beautifully poised acidity.
Each bottling captures the stylistic thread that runs through Fraser Gallop Chardonnay—brightness, structure and seamless integration. Whether you're cellaring or drinking now, these wines reward attention.
A sophisticated and layered wine, the Fraser Gallop Parterre Chardonnay 2022 offers lemon curd, white flowers, and grilled hazelnut aromas. The palate is focused and persistent, showing great finesse and a mineral backbone. French oak (25% new) is subtle and supportive. This is a Chardonnay built for both immediate pleasure and short-term cellaring, and it was awarded 95 points by the International Wine & Spirit Competition.
The pinnacle of the estate’s production, the Fraser Gallop Palladian Chardonnay 2021 is sourced from the best fruit, fermented wild in French oak (40% new) and matured on lees without bâtonnage. The 2017 vintage is complex and intense, with notes of struck flint, stone fruit, preserved lemon and a saline thread that lingers. A wine of detail and restraint, perfect for collectors or gifting.
Fresh, fruit-driven and effortlessly drinkable, the Fraser Gallop Estate Chardonnay 2022 shows white florals, lemon zest and subtle oak spice. Partial barrel fermentation and a mix of wild and cultured yeasts give the wine texture without heaviness. It’s the perfect entry into the Fraser Gallop Chardonnay style—vibrant, clean and food-friendly.
For age-worthy finesse and collector appeal, the Palladian Chardonnay is the clear choice. If you're seeking a more expressive but equally structured white to enjoy over the next few years, the Parterre offers outstanding value and pedigree. The Estate Chardonnay delivers approachability and charm, ideal for casual meals or gatherings. All three wines pair beautifully with fresh seafood, roast poultry, and dishes featuring creamy sauces or nutty accents.
Cloudwine is a trusted name among collectors and serious wine drinkers for its considered selection of premium producers like Fraser Gallop Chardonnay. We source directly from distributors, store wines under optimal conditions, and offer fast, careful shipping across Australia. Whether you’re building your cellar or simply after a standout white for dinner, Cloudwine delivers expert support, secure online shopping and fast, temperature-aware delivery. You may also wish to explore our broader selection of red wine, white wine, sparkling wine, rose wine, pinot noir, shiraz wine, and chardonnay wine, all selected with character and quality in mind.
Fraser Gallop Chardonnay is made in the Wilyabrup sub-region of Margaret River, Western Australia, widely regarded as one of the finest areas for premium Chardonnay in the Southern Hemisphere.
The wines typically show citrus, white peach, and almond notes, with layers of minerality, subtle oak, and a savoury edge. Texture and freshness are hallmarks of the style.
Yes. Particularly the Parterre and Palladian releases, which are crafted for ageability. With careful cellaring, they can evolve gracefully for 5 to 12 years depending on the vintage.
Ideal matches include grilled lobster, roast chicken, scallops, pork loin, and firm cheeses. The wines’ acidity and savoury complexity complement richly flavoured yet refined dishes.
Its maritime climate, gravelly soils and long growing season allow Chardonnay grapes to ripen slowly and evenly. This produces wines with natural acidity, fine structure and layered flavour.