Barossa Valley

"This has drinkability, value and complexity all sewn up. Strong recommendation.? Gary Walsh

Soft damson plum palate with red berry fruit flavours, bright and juicy on a medium bodied elegant palate. Fine tannins and refreshing balancing acidity finish off this easy drinking wine.

" I did have a quick sip to see how it was travelling. And it was travelling well." Campbell Mattinson

This is very opulent and inviting with blackberries, blood plums, chocolate, plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Deep crimson in colour this wine is bursting with ripe cherry, plum, sweet spice and red liquorice aromas. A complex blend of palate flavours are supported by soft, velvety tannins all finishing with a savoury undertone.

Undeniably aromatic, with distinctive notes of raspberry, mulberry and plum, and occasional hints of dried herbs, the variety also offers a juicy, fleshy yet medium-bodied palate which is oh-so drinkable

''Textural, powerful, persistent. Lime juice and crystals, mineral. A hint of orange blossom. It's pretty and it's purposeful, and it feels soft as it extends along your tongue.'' 95 Points, Campbell Mattinson, James Halliday's Wine Companion

This is a wine of great purity and utmost calibre. Greenock is a complex, refined and classy Barossa Shiraz that has a long cellaring future.

''This is old school Barossa shiraz in unashamed form. Big Red territory. '' 90 Points, Campbell Mattinson, The Wine Front

Fragrant Turkish Delight bouquet, with a little pepper and spice to help keep it grown up. The usual unique vibrant cerise tint adds colour to the table. Balances acidity, tannin and weight give the usual Rose of Virginia combination of richness yet crispness.