CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
$39.90
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
''A medium-bodied, elegant red with raspberries, dried cranberries, tobacco and orange peel. Silky, ultra fine tannins. Delightful and refined finish.'' 93 Points, James Suckling
''Wild rose, red woodland berry, graphite and Mediterranean herb aromas mingle together in this elegant red. The lithe, savory palate combines finesse and racy tension that surround juicy strawberry, sour cherry, star anise and cinnamon before a flinty close.'' 93 Points, Editor's Choice, Kerin O'Keefe, Wine Enthusiast Magazine
''Smells of rose hips. Elegant, slightly smoky, touch of tobacco leaf, the texture of chamois leather. Orange peel and rose petals infused in pomegranate juice. Tannins as delicate as paper-thin panes of stained glass. Just beautiful. Perfect in its dawn-spider-web of delicacy, light, tension, translucency.'' Tamlyn Currin, JancisRobinson.com
''Mount Etna's terroir is rocky and mineral rich. These soils are fashioned from the succession of eruptions dating back millennia. What has made the red wines of Etna so appealing is their similarity in some ways to Pinot Noir and Burgundy. The tannins are quite silky and aromas of strawberry and cherry call to mind Pinot Noir.'' Joseph Micallef & Tom Hyland, Forbes.com
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