Spring Vale "Estate" Chardonnay 2018 - Cloudwine

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Spring Vale "Estate" Chardonnay 2018

"Hand-picked, whole-bunch pressed, barrel-fermented matured for 9 months. Tasmanian acidity is exactly were needed to provide length and balance, supporting the white peach, nectarine and grapefruit palate." 94pts - James Halliday - Wine Companion

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

The vineyard began in 1986 when a small area of 0.8 hectares were planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and Gewürztraminer, followed by Pinot Gris in 1996.  In 2000, more Pinot Noir and a splash of Pinot Meunier were planted.  A further 7.9 hectares of Pinot Noir were then planted in 2013.

In June 2007, Spring Vale purchased a neighbouring farm, "Melrose".  The purpose was to enable increased production of a lighter style red to be produced, with the first "Melrose" Pinot Noir being the 2008 Vintage. 

"Hand-picked, whole-bunch pressed, barrel-fermented matured for 9 months. Tasmanian acidity is exactly were needed to provide length and balance, supporting the white peach, nectarine and grapefruit palate." 94pts - James Halliday - Wine Companion

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