Spinifex Lola 2018 - Cloudwine

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Spinifex Lola 2018

"Small wonder Spinifex has five red stars in the 2021 Halliday Wine Companion. If all this isn’t enough, the prices are a breath of fresh air.” James Halliday, The Weekend Australian Magazine

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

“Last year he was a finalist for Gourmet Traveller Winemaker of the Year. Small wonder Spinifex has five red stars in the 2021 Halliday Wine Companion. If all this isn’t enough, the prices are a breath of fresh air.” James Halliday, The Weekend Australian Magazine

"This release is semillon, vermentino and clairette. Vermentino! There was a bit of vermentino in the blend last year, and a stand alone vermentino now exists in the broader Spinifex range. Times they are a cha ngin’. What a steal this wine is, by the way. Few wines at this price deliver this complexity and interest. Lemon barley water scents, steely whiffs too, a touch of green herb and fennel character. Cool and refreshing in the palate, a little slick in texture and a touch of honeyed richness settles mid palate, but the wine is more about that semillon tang and raciness than anything. That being said, lots of detail here, and deliciousness." 93pts - Mike Bennie - WineFront

Where this wine comes from - Barossa Valley

The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.
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