Mount Pleasant Maurice O'Shea Shiraz 2021
"This is best O’Shea Shiraz made since O’Shea himself was making them." 98 Points. Campbell Mattinson
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Spend over $200 and receive free delivery in Australia.
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Returns
100% satisfaction guaranteed, or return the wine for a credit.
Delivery
Spend over $200 and receive free delivery in Australia.
Price Match
Found it cheaper elsewhere? We’ll match the price.
Returns
100% satisfaction guaranteed, or return the wine for a credit.
More Information
"The tannin structure, the meatiness, the mineral. This wine gives an insight into what makes this vineyard so special in a way that I don’t know that I’ve encountered before, in a young wine. It’s like the bookcase has spun around and oh, I get it, there it is, that’s why everyone keeps looking at these books. It has length and complexity and all those things but this wine has more than that. It’s like it’s saying, Let me show you something. I took one sip and thought, Don’t go. I took another and thought it again. This isn’t just a wine, it’s an insight. I remember, in a previous lifetime, someone texting me a line from the Wine Hunter book, which of course is set around the vineyard that this wine is grown on. At the end of the book O’Shea turns to the vineyard that has been his life’s work and thinks, What a mate for a man. That’s what someone texted me, apropos of nothing, without identifying themselves or the book. I opened my phone and there were the words: WHAT A MATE FOR A MAN! I’ve always wondered, and wanted, to know what the wines of this mate-of-a-vineyard tasted like when they were young. Today, from the first sip, is the day that I felt as though I stepped in closer to knowing. This is a ‘what a mate for a man’ wine. It’s got something to show you. Don’t go, I thought, again, after taking another sip." 98 Points, Campbell Mattinson, The Wine Front
"Good perfume, slight earthiness, blackberry, raspberry and cherry, liquorice and sweet spices. It’s medium-bodied, silky and savoury, distinct toasted hazelnut character, with some ginger biscuit, a mix of red and blue berries, a fine net of powdery tannin, and a savoury and nori-laced red fruited finish of excellent length. Svelte and so lovely." 96 points. Gary Walsh. The Wine Front.