Moss Wood Cabernet Sauvignon 2016

"Delicious cabernet, with an appealing core of sweet, ripe blackcurrant and blackberry with subtle spice, cedar and nutty oak characters. This is a seriously good red wine that can be enjoyed now but promises to be sensational after at least 5-6 years of bottle age.  96 Points."  Bob Campbell, The Real Review.

"Showing all the classic Moss Wood aromatic features with Cabernet Sauvignon's blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age, these fruit notes are underpinned by tar, leather and cedar notes as well as a touch of charry oak. These all combine to give the '16 a notable intensity, making it one of the more complex Cabernet Sauvignons we've made for some time, sharing many similarities with the mighty 2005." Moss Wood Wines.