Little Giant Adelaide Hills Pinot Gris 2023

Winemaking: Sourced from premium Adelaide Hills vineyard, fruit for this Gris was pressed and then left for three hours on skins (the juice and the crushed berries) to give the palate some texture. It was fermented cool and then matured on yeast lees for 7 months in three-year old barrels.

Tasting Note: Soft, approachable and well loved - just like the Wombat - Pinot Gris is a little giant of the wine world. Coming from the cooler climes of the Adelaide Hills you’ll see notes of vibrant pear and apple on the nose that are reflected on the fulsome and generous palate all balanced by crisp acidity. Drink with chicken liver terrine or roast pork.