FREE SHIPPING FOR ORDERS OVER $200 (EXCLUDING N.T)
FREE SHIPPING FOR ORDERS OVER $200 (EXCLUDING N.T)
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
$30.00
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Hand harvested, whole bunch pressed and wild yeast fermentation. Following ferment the wine was immediately sulphured to prevent malolactic conversion and then aged on gross lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice.
Crittenden Estate has received one of the world’s most significant awards recognising outstanding sustainable growing practices and wine quality. Crittenden Estate was named as the overall “platinum” winner of the 2020 BRIT/FIVS International Sustainable Winegrowing Competition, chosen in first place amongst a high calibre field of sustainabilityminded wine producers from around the world.
The BRIT/FIVS International Sustainable Winegrowing Competition is jointly run by the Botanical Research Institute of Texas and FIVS, a Paris-based international federation of sustainability-minded wine organisations. The competition recognises wine producers taking a leading role in developing and implementing sustainable practices, while building strong connections with their communities and sharing their learnings across the wider wine sector.
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