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Shipping will resume on the 6th of January 2024
Shipping will resume on the 6th of January 2024
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
$44.00
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Spend over $200 and receive free delivery in Australia.
Found it cheaper elsewhere? We’ll match the price.
100% satisfaction guaranteed, or return the wine for a credit.
Typically this Chardonnay is hand picked, whole bunch pressed, barrel fermented utilising indigenous yeasts, some lees stirring and usually undergoes natural malolactic fermentation. Matured on yeast lees for 11 months in new, second and third fill French oak barrels.
About the Winery
"The quality of the wines is consistently exemplary" - James Halliday
Clyde Park Vineyard was established in 1979 by none other than Gary Farr of Bannockburn / By Farr fame. Under the current owners, Sue Dixon and Terry Jongebloed, further plantings since have increased the vineyard to 35 acres, expanding the Chardonnay and adding Pinot Noir, Shiraz, Sauvignon Blanc and Pinot Gris. In all 7 clones of Pinot Noir, 6 clones of Chardonnay, 2 clones of Shiraz and Sauvignon Blanc and a sole clone of Pinot Gris.
The site consists of undulating north easterly slopes. The soil varies from silt/clay to sandy loam with basalt over a limestone base. Plantings on the north easterly slope provide exposure to sunlight, whilst the river flat area offers warmth and wind protection.
