Buller Premium Fine Old Muscat


Fortified Muscat is one of the truly world class Australian wine styles. Nowhere else in the world can you find wines of such complexity withunique raisiny sweetness which is a hallmark of the style. Buller wines produce some the best muscat in the world, but at prices that seriously undervalue their products.

Reviews over the years of this non-vintage muscat.
The N.V. Fine Muscat offers the most complexity of this hedonistic trio. Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. All three are well balanced and have long, pure finishes. They are extraordinary values. 96 Points; Jay Miller; Robert Parker's The Wine Advocate

The N.V. Fine Muscat offers the most complexity of this hedonistic trio. Dark amber-colored, it delivers flavors of toffee, caramel, brown sugar, and dates. It is well balanced and has a long, pure finish. R. L. Buller & Son was started in 1921 by the grandfather of Andrew Buller, the current winemaker. The winery remains one of the quality leaders in the production of sweet wines from the warm terroir of Rutherglen. Moreover, the wines cannot be duplicated anywhere else in the world. 96 Points; Jay Miller; Robert Parker's The Wine Advocate

The medium dark amber-colored Premium Fine Muscat (100% Muscat) reveals terrific aromas of toffee, melted caramel, molasses, brown sugar, hazelnuts, and smoke. This blend represents the newest bottled offerings from this Rutherglen producer, an area that produces spectacular fortifieds, especially the Muscats and Tokays (actually Muscadelle). Its freshness, good acidity, soaring aromatics, and unctuous flavors must be tasted to be believed. 96 Points; Robert Parker; Robert Parker's The Wine Advocate

The medium dark amber-colored Premium Fine Muscat (100% Muscat) reveals terrific aromas of toffee, melted caramel, molasses, brown sugar, hazelnuts, and smoke. 95 Points; Robert Parker; Robert Parker's The Wine Advocate

The medium amber-colored non-vintage Premium Fine Muscat offers terrific aromas of brown sugar, molasses, and maple syrup, great persistence on the palate, and a tremendous finish. For the price, it’s a steal! These Australian treasures are fabulous to drink at the end of a meal. Moreover, once opened, they will hold for several weeks, sometimes longer. 94 Points; Robert Parker; Robert Parker's The Wine Advocate

This wine is nearly flawless. Fabulously perfumed as well as unctuously textured, it offers incredible notes of prunes, raisins, honey, molasses, roasted nuts, etc., etc. Australia continues to be a treasure trove for fortified, after-dinner wines. Once bottled, they do not change, and often age up to a decade where well stored. After opening, most will last for a week. This is one of the top wine discoveries of this year's tastings. Many consumers are going to be overjoyed with this offering. 97 Points; Robert Parker; Robert Parker's The Wine Advocate

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