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Xanadu stands among the finest producers in Margaret River, with a long-standing reputation for crafting Cabernet Sauvignon of depth, structure and regional purity. Underpinned by the region’s gravelly soils and maritime influence, these are wines of real presence and polish, marked by cassis, bay leaf, dark chocolate and fine tannins. Whether you’re looking to stock your cellar or pour something distinguished at the dinner table, Xanadu Cabernet Sauvignon delivers clarity of fruit and age-worthy finesse. Explore Cloudwine’s curated range of Xanadu’s top Cabernet releases, available now with secure online shopping.
Read MoreXanadu has always championed Cabernet Sauvignon as Margaret River’s flagship varietal. The region’s long, temperate ripening season allows for a slow build of flavour and structure, producing wines that are rich but balanced, bold yet detailed. The Xanadu winemaking team employs selective hand-harvesting, small-batch fermentations, and judicious use of French oak to bring out the best of each site and season. Xanadu Cabernet Sauvignon is consistently recognised for its tension, poise and longevity, each release expressing the region’s distinct combination of maritime climate and gravel loam soils.
From regional blends to site-specific wines, each bottling offers its own take on structure, fruit and finesse.
A regional expression with real pedigree. The Xanadu Cabernet Sauvignon 2021 vintage combines plush blackcurrant, cocoa and subtle dried herb notes, supported by fine tannins and 14 months in French oak (40% new). This wine is approachable now but will reward mid-term cellaring. A confident pour for dinner tables or casual celebrations.
The Xanadu Stevens Road Cabernet Sauvignon 2018 bottling represents the pinnacle of the estate’s Cabernet craft. This single-vineyard wine from Wilyabrup delivers layered dark fruit, graphite and cedar, all wrapped in taut structure. Matured in French oak (50% new) for 16 months. Built for collectors, this is a wine to enjoy over the next 10–15 years with decanting or patience.
For those looking to enjoy fine Cabernet in the near term, the 2021 vintage offers generosity, polish and classic styling. If you’re building a cellar or selecting a wine for a major occasion, the Stevens Road 2018 is a benchmark of power and restraint. Both pair confidently with grilled meats, lamb cutlets, mushroom risotto or aged hard cheeses. Whether gifting, entertaining or collecting, Xanadu Cabernet Sauvignon brings reliable quality and distinction to the table.
At Cloudwine, we offer access to Xanadu Cabernet Sauvignon through a thoughtful, independently curated wine list. Our longstanding relationships with premium producers and distributors allow us to feature rare and exceptional vintages, delivered under optimal conditions. Whether you’re a seasoned collector or selecting your first Margaret River Cabernet, we provide expert advice and personal service. While browsing, you might also explore our range of red wine, white wine, sparkling wine, rose wine, pinot noir, shiraz wine, and chardonnay wine, each selected for integrity and flavour.
Xanadu wines are produced in Margaret River, Western Australia, using estate-grown and select regional fruit.
Expect dark berries, cassis, bay leaf, subtle mint and cocoa. These wines are structured with integrated oak and firm, fine tannins.
Yes. Most vintages offer excellent ageing potential, ranging from 8 to 15+ years depending on the bottling.
Excellent with roast beef, slow-cooked lamb, grilled mushrooms and hard cheeses like aged cheddar or Comté.
Its maritime climate and gravelly soils produce wines with natural acidity, aromatic lift, and refined tannin structure, perfect conditions for world-class Cabernet.
