Free shipping for orders over $200 (Excludes N.T)
Free shipping for orders over $200 (Excludes N.T)
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 12pm - 8pm AEST
CLOUDWINE
317 Clarendon Street
South Melbourne
Victoria 3205
OPENING HOURS
Mon-Sat: 10am - 8pm AEST
Sun: 12pm - 8pm AEST

Spend over $200 and receive free delivery in Australia.

Found it cheaper elsewhere? We’ll match the price.

100% satisfaction guaranteed, or return the wine for a credit.

Spend over $200 and receive free delivery in Australia.

Found it cheaper elsewhere? We’ll match the price.

100% satisfaction guaranteed, or return the wine for a credit.
$26.00

Spend over $200 and receive free delivery in Australia.

Found it cheaper elsewhere? We’ll match the price.

100% satisfaction guaranteed, or return the wine for a credit.

Spend over $200 and receive free delivery in Australia.

Found it cheaper elsewhere? We’ll match the price.

100% satisfaction guaranteed, or return the wine for a credit.
Pinot Blanc originates from the Alsace region of France and is also extensively grown in North-eastern Italy where it is known as Pinot Bianco. It is a colour mutation of Pinot Gris first reported in Burgundy in the late 1890’s. Pinot Blanc is exceedingly rare in Australia and only one small parcel is grown in the Alpine Valleys at the Mulcahy Vineyard at the foot of Mount Buffalo in Porepunkah.
Pinot Blanc originates from the Alsace region of France and is also extensively grown in North-eastern Italy where it is known as Pinot Bianco. It is a colour mutation of Pinot Gris first reported in Burgundy in the late 1890’s. Pinot Blanc is exceedingly rare in Australia and only one small parcel is grown in the Alpine Valleys at the Mulcahy Vineyard at the foot of Mount Buffalo in Porepunkah.
Vintage Snapshot
A cool season has produced a delicate wine with wonderful natural acidity and pristine varietal characters.
Production Notes
Once pressed, settled and racked, the fermentation was undertaken with a selected strain of complexing yeast that respects the inherent fruit profile of the grapes. The wine was matured in tank with its yeast lees until clarification just prior to bottling in June 2023.