42 Degrees South Premier Cuvee Sparkling NV

The body and strawberry fruit depth of pinot noir meet the citrus cut and cool acid tension of chardonnay, tinted with the savoury complexity of lees age in subtle earthy, charcuterie notes. Acid and dosage find a comfortable synergy on the finish.
Tyson Stelzer, Australian Sparkling Report 2017

Aromas of toasty brioche and delicate citrus emerge from the fine beads and lead to refreshing crispy apple fruit flavours. Fine and subtle.
Sunday Tasmanian, 04 June 2017

A blend of chardonnay and pinot noir from Tasmania’s Coal River Valley, this shows citrus and yeasty/ bready characters on the nose and palate, with a fresh, crisp finish. Enjoy by itself or with fresh oysters, smoked salmon or creamy chicken dishes.
91 Points - Mike Frost, Courier Mail Brisbane, 11 March 2016

This is a tight, appley, crunchy-smelling bubbly that is gently bread crusty. Palate is packed with vibrant mouth-filling apple pear fruit, and it finishes pretty long with bracing Apple Isle acidity. It's not rose, so add a splash of high quality framboise.
90 Points - Australian Financial review, 13 December 2015

This Tassie Sparkling, named after the latitude of the region its produced in, is crisp and delicate – just like the Southern State. It’s light and citrusy, and would be on my list as one of the best sparkling plonks I’ve had the pleasure to drink. This sparkling boasts 60% chardonnay and 40% hand-picked pinot noir and is best served with oysters or a creamy chicken dish. If you haven’t already, be sure to try this one, you wont be disappointed – it’ll certainly sparkly up your life.
Mel Healy - The Plonk Test, The Gold Coast Bulletin, 3 August 2012

"42°S is the central latitude of Tasmania and reflects the position in which we craft fruit-driven wines from grapes sourced throughout our island state.
Each vintage our winemakers select premium parcels of cool-climate fruit from several of Tasmania's unique viticultural sub-regions. Each area performs differently to climatic variations over the vintages; this wide-ranging scope in grape supply allows us to make truly outstanding Tasmanian cool-climate wines every year." - 42 Degrees South