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Chateau Phelan-Segur 2015

A highly regarded aged Bordeaux at the same price it was upon release- this is a bargain.

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Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

"One of the best Phelans ever?"  James Suckling 

"The 2015 Phélan Ségur is one of the most impressive wines I have tasted here in a number of years"  Antonio Galloni

"The 2015 Phélan Ségur is one of the most impressive wines I have tasted here in a number of years. It is also a wine that developed considerably over the two weeks I followed it. Early tastings suggested a deep, powerful Saint-Estèphe, but over the course of a week, the aromatics and finesse seemed to become more apparent. Beautifully ripe, silky tannins wrap around a core of expressive dark red cherry, plum and exotic spices. The decision to pick on the late side certainly was right on the money. This is a pretty and promising wine from the team at Phélan Ségur."    Antonio Galloni

"A full-bodied red with very dense and chewy tannins. Very persistent and intense. Very fine textured. One of the best Phelans ever?"  93-94 points.  James Suckling 

"The 2015 Phelan Segur, a blend of 53% Cabernet Sauvignon and 47% Merlot aged in 50% new oak, is certainly one of the better offerings from the Saint Estèphe appéllation. For sure, the bouquet is restrained, kept on a leash, but it trots along with crisp blackberry and raspberry fruit, interwoven with an attractive pencil lead note. The palate is medium-bodied with ripe tannin. It is structured and quite bold, considering the storm that swept across the appéllation during harvest, clearly a lot of sorting here that engenders a clean and pure wine with appreciable mineralité and tension on the foursquare finish. If released at a sensible price, then this would be a recommended Saint Estèphe to consumer over 10-12 years." 91-93 points Neal Martin - eRobertParker.com #224 (Apr 2016) 

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