This features superb richness with juicy flavours of plums, dark raspberries, fresh blueberries and liquorice over infusions of incense, vanilla and spicy fennel. Fleshy mouthfeel and velvety tannins finishing with good freshness.
This features superb richness with juicy flavours of plums, dark raspberries, fresh blueberries and liquorice over infusions of incense, vanilla and spicy fennel. Fleshy mouthfeel and velvety tannins finishing with good freshness.
Fresher and with more blue fruits than the black fruits of previous vintages the palate sports superb richness with juicy flavours of plums, dark raspberries, fresh blueberries and liquorice over infusions of incense, vanilla and spicy fennel. Fleshy mouthfeel and velvety tannins finishing with good freshness.
Where this wine comes from - Barossa Valley
The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.