$23.00
Grapes from the northern regions of Margaret River: Wilyabrup, Carbunup and
Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then
matured for twelve months in French oak. An excellent growing season has delivered
well-balanced wines that will develop gracefully in bottle. Enjoy now to 2035.
I agree completely with everything Cloudwine and the reviewers have said about this wine. It's distinctively Margaret River, it's fresh, fruity and smooth, and very easy to drink, but has enough character to be interesting. It also seems like it's very versatile for pairing with food.