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Red Claw Pinot Noir 2023 375ml

95 Points & Top 100 Wines of 2020 James Halliday

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

“Hand picked and sorted, open-fermented with 25% whole bunches, matured in used French puncheons. Bright crimson-purple; the fragrant bouquet weaves a tapestry of red berry blossom with a darker note picked up on the complex palate and its long finish.”  95 Points & Top 100 Wines of 2020 James Halliday

"Medium ruby core to a brick-red rim. A subdued nose, black cherry and some undergrowth noted. What the nose may lack the palate more than makes up for. Concentrated black cherry fruit and dark loam savoury elements fill the mouth. Definitely in the fuller spectrum for the variety but has a glide and drive which speaks of much higher priced examples. It lingers long with a fine and dry tannin profile."  92 Points.  Stuart Knox.  The Real Review. 

Where this wine comes from - Mornington Peninsula

Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.
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