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Quealy Friulano 2022

The variety behind some of northeast Italy's most exciting whites--see Felluga, Schiopetto et al. riulano (née Tocai Friulano) first landed in Australia in the 1970s. Quealy sourced their cuttings from the vineyard in Mildura in 2004.

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

The variety behind some of northeast Italy's most exciting whites--see Felluga, Schiopetto et al. riulano (née Tocai Friulano) first landed in Australia in the 1970s. Quealy sourced their cuttings from the vineyard of Slovenian émigré Denis Pasut in Mildura, grafting over a block of 1996 Chardonnay at their Balnarring vineyard as early as 2004.

Above all, quality Friulano needs two things: low yields and lots of attention. "Friulano is a bugger to work with, but well worth the effort" notes Tom McCarthy. It is perhaps for these reasons the variety has yet to take off in Australia. Quealy manage their yields at flowering--in effect halving the potential yields--and employ prudent canopy management to manage sun exposure. Hand-picked, foot stomped and macerated on skins overnight before pressing, the wine fermented in stainless, remaining on lees until malolactic fermentation (then was racked soon after). All this resulted in deliciously creamy, flatteringly textured wine with lovely fruit notes of apricot blossom, gentle honey and some nutty complexity. Lovely.

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