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Shipping will resume on the 6th of January 2024

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CLOUDWINE

317 Clarendon Street
South Melbourne
Victoria 3205

OPENING HOURS

Mon-Sat: 10am - 8pm AEST
Sun: 11am - 8pm AEST

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

Heartland Cabernet Sauvignon 2020

Heartland Cabernet Sauvignon 2020

"Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complemented by solid tannins with a fine, long finish." – Ben Glaetzer, Heartland

$21.00

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

"The fruit comes from vines with an average age of more than 25 years, grown on sandy loam soils in cool-climate Langhorne Creek. The grapes were crushed into 8-tonne open fermenters, left on skins to cold macerate for three days prior to fermentation. Fermentation occurred at or under 23°C (with a Rhône isolate yeast). This helped to extract the skin tannin while maintaining aromatics. The wine underwent its malolactic conversion in oak, and was then racked and returned to French and American oak for a 12-month maturation.
Our Cabernet begins by inviting you in with its deep ruby colour. Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complemented by solid tannins with a fine, long finish." – Ben Glaetzer, Heartland

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