Nick Spencer Gundagai Rosé 2022

"Peachy and salty-creamy and with cool watermelon minty mix. Savoury with wet stones licks. Flowing, sleek, silky, satisfying drink. Sour strawberries and bitter herbs are here too. Really pretty, not-boring, tasty pink wine from NSW from—NSW. Drink it. And also for the price, forget Provence."  Rating: 92 Points.  Kasia Sobiesiak.  The Wine Front, 3 December, 2022

Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines.

Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry and in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine. In that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. So yep.....he's good!