Amelia Park Reserve Cabernet Sauvignon 2020

Fruit from the Montgomery vineyard in Wilyabrup. Hand picked, on skins for 2 months, matured for 18 months in French oak (40% new). The nose here is leafy and concentrated: freshly turned earth, blackberry bramble, saltbush and licorice. In the mouth the wine is structured and savoury, yet plump – the fruit is layered with oodles of cassis, mulberry and hints of raspberry, but the main chords are tobacco leaf, licorice root and clove. This wine will really blossom in 5 years; decant it in the short term.
94 Points - Erin Larkin - Halliday Wine Companion

Since launching Amelia Park in 2009  with wife Daniela and business partner Peter Walsh, Jeremy Gordon has won multiple trophies at high caliber wine shows including the International Wine Competition, Decanter World Wine Awards, Hong Kong International Wine & Spirit Competition, National Wine Show of Australia, Margaret River Wine Show, Perth Royal Wine Show, Great Australian Shiraz Challenge and the Winewise Championships.