$47.00
"The framework here is substantial. So too the flesh. This is a wine of meat, bones, stuffing and gravy. It tastes of scorched black cherries, chicory, woodsmoke and cedar, though sweet spice and kirsch notes get guernseys too. The flavour here may be bold, and polished, but folded within it are arms of muscular tannin, and these guide the wine to somewhere grander. It’s a wave, this wine. It lifts and it carries. It’s a release of note." Rated : 95 Points. Campbell Mattinson. The Wine Front.
One Australia's best tempranillo, juicy and savoury it is the perfect accompaniment to roast lamb.
An excellent full bodied wine. Great alternative to Shiraz. Has been consistently good for years.