"Toolangi's chardonnays are invariably good, fruit-driven drinking... sophisticated without trying too hard. Rick Allen, Manly Daily
The fruit for this wine was whole bunch pressed and then the juice transferred to a combination of French Oak 500L puncheons and barriques for fermentation, 30% new oak. Natural and inoculated yeasts were used for fermentation with the wine staying on lees for 10 months. No malolactic fermentation was carried out on this wine.
MADE AT: Yering Station
QUANTITY: 4,700 Dozen