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Toolangi Estate Pinot Noir 2015

''Herbs, spices, woodsmoke, brown bread, stems; the full caboodle. A tangy, tannin-laced tension to the finish. And while we?re there: excellent length. Delicioso.'' 93 Points, Campbell Mattinson, The Wine Front

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''Herbs, spices, woodsmoke, brown bread, stems; the full caboodle. A tangy, tannin-laced tension to the finish. And while we?re there: excellent length. Delicioso.'' 93 Points, Campbell Mattinson, The Wine Front

''All estate-grown fruit, from the Dixons Creek sub-region of the Yarra Valley. Made by Franco D’Anna at Hoddles Creek. Good to see this being released young and fresh. Pinot noir to be hooked into with gusto. It’s smoky and reductive but it swirls with berried fruit; it’s complex and more-ish at once. Herbs, spices, woodsmoke, brown bread, stems; the full caboodle. A tangy, tannin-laced tension to the finish. And while we’re there: excellent length. Delicioso.'' 93 Points, Campbell Mattinson, The Wine Front
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