This seafarin? wine fires cannonballs of red cherry fruit across the bow with a herby oak lift before walking the plank of fine acid balanced with rich texture, scuttled with a ballast of grainy tannins.
Vibrant ruby. Characteristic cherry aromas with dried herbs. This seafarin’ wine fires cannonballs of red cherry fruit across the bow with a herby oak lift before walking the plank of fine acid balanced with rich texture, scuttled with a ballast of grainy tannins.
Where this wine comes from - Barossa Valley
The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.