Standish Wine Co "The Schubert Theorem" Shiraz 2018 - Cloudwine

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Standish Wine Co "The Schubert Theorem" Shiraz 2018

Sourced from a single 100yr+ vineyard in Maranaga. "Full-bodied and rich without being heavy, it finishes tremendously long, with silk." 96 - 98pts The Wine Advocate

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Spend over $200 and receive free delivery in Australia.

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Sourced from a single 100yr+ vineyard in Maranaga.

"Roennfeldt Road, Marananga. None more black.  It’s perhaps the most rugged and firm of the 2018 Standish releases, through I love it for that all the same. Lavish sticky, almost sandy open-weave tannin, saline, black cherries, a sage and mint perfume, plenty of crunch and energy, dried herb and black olive, roast beef, grip and length on a long cool finish. Feels ‘mineral’, savoury, and has a compact essence-like quality. No doubt it’s a beauty. Tightly packed and in need of cellaring."  Rated : 96+ Points.   Gary Walsh.  The Wine Front.

"96 - 98 points - Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades." - Joe Czerwinski.  The Wine Advocate.

"Dan Standish is an extremely experienced winemaker, adding work in the Napa and Sonoma valleys in California, La Rioja in Spain and the Rhone Valley in France to his domestic winemaking. In 1999 he was able to negotiate a small parcel of 96-year-old shiraz from his parents? vineyard in the Vine Vale subregion of the Barossa Valley. This produces 300 dozen of The Standish, a wild yeast, open-fermented and basket-pressed shiraz matured in French oak for 30 months. The Standish, which uses his Rh?ne Valley experience led to the creation of The Relic, Shiraz (93%)/Viognier (7%) co-fermented, otherwise made with similar techniques."  James Halliday Wine Companion. 

Where this wine comes from - Barossa Valley

The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.
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