"94 - 96 points...the 2018 Andelmonde Shiraz boasts lovely raspberry perfumes and gentle herbal nuances of mint and black tea. Full-bodied and creamy-textured." Joe Czerwinski (The Wine Advocate)
"Dan Standish is an extremely experienced winemaker, adding work in the Napa and Sonoma Valleys in California, La Rioja in Spain and the Rhone Valley in France to his domestic winemaking. In 1999 he was able to negotiate a small parcel of 96-year-old shiraz from his parents vineyard in the Vine Vale subregion of the Barossa Valley. This produces 300 dozen of The Standish, a wild yeast, open-fermented and basket-pressed shiraz matured in French oak for 30 months. The Standish, which uses his Rhone Valley experience led to the creation of The Relic, Shiraz (93%)/Viognier (7%) co-fermented, otherwise made with similar techniques." James Halliday
"94 - 96 points - Sourced from a vineyard not far from the winery in the Light Pass subregion of Barossa Valley, the 2018 Andelmonde Shiraz boasts lovely raspberry perfumes and gentle herbal nuances of mint and black tea. Full-bodied and creamy-textured, with a long, silky finish and mouthwatering acids, it's another fabulous effort from Dan Standish." - Joe Czerwinski (The Wine Advocate)
Where this wine comes from - Barossa Valley
The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.