Celebrating the great heritage of Barossa Valley Grenache, Pete Schell has sourced from three dry-grown, old-vine parcels for this wine: one in the extreme west at Moppa (55 years old); one at Ebenezer (90 years old); and one in Bethany (85yrs old).
The winemaker is Pete Schel and he is one of Australia's best. He was crowned Young Gun of Wine in 2008 and was a finalist for Gourmet Traveller Winemaker of the Year last year. Countless articles have been published ever since, just like this:
"Pete (Schell) and his partner Magali Gely operate what I think is the best new-wave of small-scale Barossa wine companies to emerge at the beginning of the 21st century… These weren’t big, blockbuster, showy wines designed to impress. They were wines that managed to take the best of the Barossa’s sometimes forgotten varietal traditions and fuse them onto a very European flavour sensibility." Max Allen, The Future Makers
Celebrating the great heritage of Barossa Valley Grenache, Pete Schell has sourced from three dry-grown, old-vine parcels for this wine: one in the extreme west at Moppa (55 years old); one in northern Barossa at Ebenezer (90 years old); and one in Bethany in the east (85 years old).
Where this wine comes from - Barossa Valley
The Barossa Valley is Australia’s best-known wine region and there’s a good reason why. The wines certainly live up to their international reputation, particularly Barossa Shiraz. With long, warm summers, the region produces full-bodied styles with power and panache. The reds are rich and luscious in their youth with dark-berried flavours, fruit intensity and fine-grained tannins, which mature gracefully with time in the cellar. But there’s more to the region than Shiraz. Grenache and Mourvèdre do more than play a supporting role in GSM blends, they’re standing on their own two feet as single varietal wines. And with a new school of winemakers at the helm, the region is in good hands for a long and healthy future.