Hand-picked & 100% barrel-fermented and the result is impressive. It presents a complex array of fruit flavours ranging from apricot to stone fruit to ginger; the texture is admirable & the finish is fresh.
Gold Medal at 2018 Japan Wine Competition
94 Points by James Halliday, 2019 Halliday Wine Companion
“Aromas sit firmly in the stone fruit realm with apricot leading the way, and a touch of skins character providing a more savoury element. Displays the typically textured mouthfeel of the variety, the flavours ripe but not sweet, and a juicy, mouthwatering acidity running through the palate.” Halliday Wine Companion 2019