Sorrenberg Beechworth Gamay 2019

"And then there is the remarkable Sorrenberg of Beechworth in north-east Victoria, Australia which make one of the most exciting Gamays I have ever tasted."  Jancis Robinson.

"It’s always been Australia’s answer to cru Beaujolais, but is now elevated beyond that mantle." Gourmet Traveller Wine, April/May 2019.

"It may just be the Beechworth wine I most look forward to trying each year."  Campbell Mattinson

'Barry and Jan Morey keep a low profile, but the wines from their vineyard at Beechworth have a cult following not far removed from that of Giaconda. Gamay and Chardonnay are the winery specialities.'  AWC 2016

Last year year Mike Bennie wrote Sorrenberg were 'excelling quietly' and "humbly gained traction for not only their high quality, but [their] traditional overtones." If you enjoy Beaujolais, then this is a must. 

'The nose exhibits sweet cherry and raspberry with a hint of spice. The palate has plenty of berry fruits with nice spice and white pepper. The palate is long and lingering with well balanced acid and subtle dusty tannins'.  Barry Moray, Winemaker

Certified Biodynamic (2008)