''The Most Awarded Prosecco in Italy, 9 x Times Tre Bicchieri Awarded''
''Boosted by the excellent 2016 vintage, this sparkler offers up aromas of fresh fruit and flowers that follow through perfectly on a tangy, balanced palate with nice sparkle and acidity.'' Gambero Rosso Guide 2018
The attractive pear, baked apple, almond and subtle yeasty notes had the judges (and us) swooning. It's light, clean and precise with delicate bubbles, vibrant acidity and just the right amount of sweetness. It's as good as Prosecco gets and should be in every fridge this summer.