Quealy 'Mornington Peninsula' Pinot Noir 2019 - Cloudwine

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Quealy 'Mornington Peninsula' Pinot Noir 2019

With the fruit selected for ripeness and gentle tannin, this is the Estate's most generous and early drinking Pinot. Each portion of the batch was matured individually in a mixture of new and older barrels for 15 months before assembling and bottling.

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

The only blended Pinot in the range is drawn from all four of Quealy's premium vineyards, from the lower lying Campbell & Christine to the late-ripening Musk Creek Vineyard. Planted to different clones and with varying vine age, what binds these sites is Quealy's viticulture: the Estate manages every vine.

With the fruit selected for ripeness and gentle tannin, this is the Estate's most generous and early drinking Pinot. Each portion of the batch was matured individually in a mixture of new and older barrels for 15 months before assembling and bottling in July 2019. It's a fragrant, fleshy and already fully-open Pinot with plum, bramble and iodine-noted fruit and a lingering, saline close.

Where this wine comes from - Mornington Peninsula

Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.
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