Gift pack containing 3 of our favourite Rosés – all from Provence
Each gift pack contains the following 3 bottles of superb Rosé:
Château Riotor Rosé 2018
Made from a blend of 40% Grenache, 50% Cinsault and 10% Syrah, this beautifully perfumed dry rosé is from vineyards in the heart of the magnificent Massif des Maures mountains in Provence. Farmed and made by the owners of Chateau Mont-Redon from Chateauneuf-du-Pape, this wine benefits from the attention and know-how of generations of high quality winemaking.
”Pale brilliant pink. Lively, mineral-accented orange zest, strawberry and floral scents show very good clarity and pick up a spicy nuance with aeration. Nicely concentrated yet lively on the palate, offering incisive red berry, blood orange and floral pastille flavours underscored by a dusty mineral quality. Shows sharp delineation and cut on the finish, which hangs on with strong tenacity.” 91 points, Josh Raynolds, Vinous
Rimauresq Côtes de Provence Cru Classé Rosé 2020
Rimauresq in the heart of Provence takes its name from Real Mauresque river which flows through the vineyards. Due to its unique microclimate and terroir, Rimauresq is one of a select group of Côtes de Provence vineyards awarded 1er Cru Classé status in 1955, a classification mirroring that of the great Bordeaux châteaux and based on the quality of the wines and heritage of the properties.
A blend of Cinsault, Grenache Gris and Tibouren, the Cru Classé offers fresh aromatics of red berries, white flowers, and ginger and a body that balances deep citrus and floral flavours with zesty minerality and excellent clarity. This wine is true to the Provence style in highlighting the terroir of sandy, gravely soil.
Saint Max Côtes de Provence Rosé 2019
A blend of Grenache, Cinsault, Syrah and Carignan, this is a crisp, classically styled Provencale rosé with a clean nautical look and an immensely refreshing profile.
Pale in hue with a beautiful aromatic intensity and a vibrant and reason-ably weighty palate, its plump richness and fleshy juiciness tempered by fresh acid and a spray of tingling citrus.