Pooley 'Butchers Hill' Riesling 2019 - Cloudwine

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Pooley 'Butchers Hill' Riesling 2019

"Powerful w/ complex flavours, not overt citrus, although there's a flourish of lemony freshness. Expect quince paste, hoya floral aromas & savoury nuances. Fabulous energy across the palate are at once textural yet finely tuned." 96pts - Wine Companion

Delivery

Spend over $200 and receive free delivery in Australia.

Price Match

Found it cheaper elsewhere? We’ll match the price.

Returns

100% satisfaction guaranteed, or return the wine for a credit.

More Information

Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania.

"The inaugural release from Pooley's highest site, facing northeast. The fruit is whole-bunch pressed to stainless steel, selected yeast and on fine lees for 6 months. It's a dynamo of a wine. Powerful with complex flavours, not overt citrus, although there's a flourish of lemony freshness. Expect quince paste, beeswax, hoya floral aromas and savoury nuances. Fabulous energy across the palate are at once textural yet finely tuned." 96pts - Jane Faulkner - Wine Companion

"1200 bottles produced. First release of a single vineyard Butcher’s Hill from Pooley.  Almost painfully intense Riesling here, volume turned up to 11. I came back to it after it had been open for a day, and it’s barely moved. A burst of white fruit, lime and rind, tart green apple, some spice and floral things. It’s tight and steely, chalk dust and firm acidity, finish is all sour apple and tingly fruit. Zesty, long and flinty. Powerful. Needs a good bit of cellaring, I think." 94+ Points - Gary Walsh - The Wine Front

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