Pindarie Tempranillo 2016


Undeniably aromatic, with distinctive notes of raspberry, mulberry and plum, and occasional hints of dried herbs, the variety also offers a juicy, fleshy yet medium-bodied palate which is oh-so drinkable. Our warm yet mild site, red loam ‘Terra Rossa’ soil and relatively early bottling guarantee all of the above. With generosity yet impeccable poise.

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