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After ten years of organic certification Pig In The House are recognised as some of the best organic wines in Australia .
<p "="">90 POINTS "Plum, blueberry and violets over a darker core. There's a modicum of oak in support, vanilla providing an elegant lift. It's proposition is that of an elegant wine - initially light on its toes - segueing to something more full bodied that certainly pulls no punches. There's a candied violet aspect to the wine's finish, where again it does manifest itself with finesse on the back of a good length.
THE VINSOMNIAC, July 2019
"... It’s a soft, rich full-bodied red that demands to be taken to a good Italian bistro and matched with red-sauced pasta. Oh, and it’s a triumph for modern winemaking and the technology behind it." PS NEWS, John Rozentals, Apr 2019
"Gorgeous bright red/purple colour, a great nose-full of cherries and a smidge of cloves, beautifully balanced & flavoured- rearing to go on its own or with food. DELIGHTFUL!!" WINE ASSIST,DAN TRAUCKI, APR 2019
"9.1/10 Once you would only drink organic if there was no choice. Now it’s the go-to tipple … unless you’re a National, Liberal, One Nation, or Palmer voter. They don’t believe in organic." DAILY EXAMINER, Max Crus, May 2019