Paul Conti Nero D'Avola 2019

A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Vibrant cherry-red colour.

"Fruit from the estate vineyard in Woodvale, on the outskirts of northern Perth. In seasoned American oak hogsheads for 6 months. American oak is evident on the nose and displays aromas of creamy vanilla pod and toasted coconut. On the palate it caresses the dark berry fruit, making this a creamy, almost milky mulberry/blackberry-laden wine with enough acid to keep it fresh and juicy. Perhaps a touch simple, but quite delicious." 91pts - Erin Larkin - Wine Companion