"Absolutely classic Paringa, one of the first out of the blocks on the Peninsula with shiraz in the 1980s, picking as late as June. Warmer vintages haven't blunted the impact of the spicy/peppery blackberry, blood plum and licorice." 97pts James Halliday
Best Victorian Shiraz - Royal Melbourne Wine Show 2019
"Schoolteacher-turned-winemaker Lindsay McCall became known for an absolutely exceptional gift for winemaking across a range of styles but with immensely complex pinot noir and shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions that Paringa Estate is able to enter; the limitation being the relatively small production of the top wines in the portfolio. His skills are no less evident in contract winemaking for others." James Halliday
"A fluid, spicy, meaty shiraz with cherry-plum flavours washing attractively throughout and undergrowth notes sliding beneath. You could say that it's built on acidity but there's so much going on that you could say that it's built on many things. Lovely red to drink." 93pts - Campbell Mattinson - Wine Companion
Where this wine comes from - Mornington Peninsula
Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.