"Schoolteacher-turned-winemaker Lindsay McCall became known for an absolutely exceptional gift for winemaking across a range of styles but with immensely complex pinot noir and shiraz leading the way." James Halliday
"Schoolteacher-turned-winemaker Lindsay McCall became known for an absolutely exceptional gift for winemaking across a range of styles but with immensely complex pinot noir and shiraz leading the way. The wines have an unmatched level of success in the wine shows and competitions that Paringa Estate is able to enter; the limitation being the relatively small production of the top wines in the portfolio. His skills are no less evident in contract winemaking for others." James Halliday
"Oak rears at first, but it quickly settles into fine drinking form. Stone fruit, custard apple and cream-caramel characters burst confidently through the palate and on through the finish." 93pts - Campbell Mattinson - Wine Companion
"Some flint and smoke over almond, grapefruit and tangy barely ripe fresh pineapple. It’s light and energetic, direct and driving through the palate, and goes long and flinty. It’s such a good and lively wine to drink. Really enjoyable." 93pts - Gary Walsh - WineFront
Where this wine comes from - Mornington Peninsula
Another gem that’s part of Melbourne’s ‘Dress Circle’, the maritime climate of Mornington makes it Chardonnay and Pinot Noir Paradise. Sea breezes ensure the vineyards remain cool, ideal for producing styles with elegance and finesse. Red Hill, Merricks and Balnarring is where the main action is, enjoying the see breezes coming off Bass Strait and the Southern Ocean. There’s also a vast array of alternative varieties that enjoy the peninsula’s maritime climate. Pinot Grigio / Pinot Gris certainly has made its presence felt, producing both clean crisp, easy drinking Grigio styles, as well as richer, riper Gris styles. The whites are made for seafood, while Mornington Pinot Noir is a must with traditional duck dishes – either Chinese style or French.