A blend of Shiraz, Tempranillo, Cabernet Sauvignon, Malbec and Touriga Nacional from Gundagai. Nick, a former Jimmy Watson winner, is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba.
A blend of Shiraz, Tempranillo, Cabernet Sauvignon, Malbec and Touriga Nacional from Gundagai.
Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines.
Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry and in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine. In that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. So yep.....he's good!
"Loaded with fresh and sour cherry, light sweetness, even maraschino, crispness to tannin, amaro-tinged acidity. It’s delicious. Medium weight, light tannins lending a hand, herbal detail for complexity, even a touch of alpine herb. It’s such a beautiful, fine and shapely wine, medium weight with crunch-crunch-crunch. I like this so much." Mike Bennie. The Wine Front.